Shahrukh Khan
Age: 124
7863 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
Cheese Cake
Ingredients:
cheese cream 240 gm milk 1 cup cream powder sachet 3 (u can use 350 gm fresh cream if sachet not available) lemon jelly 85gm 2 packets. butter 100 gm nice biscuits or any soft easy to crumble biscuits 1 packet. Pineapple can or any fresh fruit of your choice.
How to Prepare:
dissolve two packets of lemon jelly in one cup boiling water. cool down to room temperature but it should not set. crumble biscuits with butter and make a layer at the bottom of a spring cake pan. Mix cheese cream, milk and cream together with the beater for 2 minutes. pour jelly water into the cream mixture and beat for 1 minute. pour this mixture onto the biscuit layer. decorate it with pineapples, cherries or any fruit u like, and put it in the fridge to set for a couple of hours.
Shahrukh Khan
Age: 124
7863 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
achari keema
Ingredients: ONIONS: 1 OR 2 MEDIUM SIZED TOMATOES: 1 KEEMA: 500GMS ACHAR: 1 TABLE SPOON(ANY) OIL:TO FRY SALT: TO TASTE BLACK PEPPER: 1 TEASPOON GINGER & GARLIC:(POWDER FORM)ACC TO TASTE PEAS (MATAR): OPTIONAL KETCHUP: ONE TABLE SPOON
How to Prepare:
First of all, slice onions, and add to the preheat oil, do not turn brown, then add keema to it, let it cook, till becomes tender and a little brownish in colour.Now add the sliced tomato and stir fry, also add the matar if you want. (it is better if you boil the matar before hand and then add it to the content). Now add, salt, black pepper, garlic and ginger. Toss a bit and add ketchup, stir fry and add achar. Now leave it for dum for about 5-7 minutes or when the mixture leaves oil..Aha.. your favourite achari keema is ready to serve..For best results, garnish with dhania(corriander) and eat it with nan.
Shahrukh Khan
Age: 124
7863 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
kofta baryani
Ingredients: 1/2 kilo Mince beef 1 kilo Rice 4 medium size onions finely chooped 2 medium tomatoes finely chooped 1 Egg white 2 or3 fresh green chillies finely chopped 1 and half cup Fresh coriander leaves 3tbs paste of garlic&ginger
salt& red chillies to taste 1cup yougurt mix with 1tsp of paste of Imli 3or 4 Dried prunes(Allo Bukhara) 4tbs Oil 1/2 tsp of Vinaigre Small quantity of Black pepper,Cloves ,Darchinny,bari Illaich ,Small illaichi,tezpat leaves Kewra water Pinch of Yellow food color
How to Prepare:
Soak Rice in water. Grind Mince beef &onion and mix well with salt,red chillies,half cup coriander leaves,1green chiily and 1 egg white and make kofta balls and set a side. Heat oil and put cloves and paste of garlic&givger in it and fry for a minute.then put 3chopped onionsand fry untill they get brown.Drain excess oil from onions and take them out and cool them.Now grind onions,tomatoes togather to form a smooth paste .Heat oil again and put the onion&tomatoes paste in hot oil and fry till all excess water dry.now put salt&red chillies, and rest of green chiilies ,dried pruns and continue frying.then add Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on.Cook on low heat for 5 to 10 minutes and in the mean time half boil rice in Salty water by puting 1/2 tsp of vinaigre and all whole masalaas(darchinny, Ilaichis etc)and drain them and put a side.Now uncovered Koftas and fry them well.Remove from heat. Now layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leaves and then rice on the top.Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender. Serve hot with Raita.
Shahrukh Khan
Age: 124
7863 days old here
Total Posts: 43596
Points: 0
Location:
Netherlands, Netherlands
2HOT4U said:
right.. probably because you joined this place a month ago... question. why would you even bother posting in this topic if you don't even know any of these people?
wese mera idea acha tha 
